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Flavors of Fall
October 7, 2021 @ 5:30 pm - 7:30 pm
$20Location: Fishburn Mansion
Discover techniques for cooking seasonal dishes using fresh fall produce. Participants will learn how to incorporate these vegetables into easy to make, healthy, and hearty dishes. This workshop includes take-home recipes and tastings throughout. Instructor: Kim Butterfield, Family and Consumer Science Extension Agent with Virginia Cooperative Extension.
Link: Flavors of Fall Website